أفينيونيسي فين سانتو

The walnut husk note hits you right away, but it's the honeydew honey that keeps pulling me back for another sip. My dessert course felt complete in a way it rarely does, and that candied orange finish lingers beautifully.

I opened this after dinner and the honeydew honey and nutmeg came through beautifully, with a buttery finish that lingered just right. It paired perfectly with a simple biscotti for dipping.

The caramel and walnut husk notes really shine through, and that hint of pennyroyal gives it an unexpected freshness. I’m pairing it with a simple vanilla gelato and the contrast is perfect—the candied orange aftertaste lingers beautifully.