Camazotz Oaxacan Rum 750ml

We loaded this into a Daiquiri and the grassy, vegetal notes gave it a freshness that other rums just don't have. That long, salty finish really makes each sip linger.

The vegetal, grassy nose threw me at first, but that long salty finish is exactly what my daiquiris have been missing. Mixed one with just lime and simple syrup, and it's dangerously smooth for a sipping rum too.

Finally, a rum that tastes like real sugarcane instead of sticky molasses. That grassy, vegetal note makes a Daiquiri incredibly fresh and complex, and the long salty finish keeps you coming back for another sip.