كانتينا غابرييل روزاتو

This rosato’s lively acidity makes it a perfect pairing for a simple pasta salad. The blend of Merlot and Sangiovese gives it a nice roundness without being heavy, and the color is just beautiful.

I’ve been sipping this with lunch all week—the bright rosé color and clean finish make it easy to pair with salads or just a sunny afternoon. The Merlot-Sangiovese blend gives it a nice dry edge without being too tart.

I was pleasantly surprised by how well this kosher rosé works with fish dishes—the Sangiovese really adds a subtle floral note. The color is a beautiful pale pink and it stays refreshing even after the bottle is open for a bit.