تسافونا كوشر سيلارز ريسلينج

The extended lees aging really comes through—it gives the wine a silky texture that makes the minerality feel almost creamy. I poured a glass with dinner and the balance was spot on from first sip to last.

I was a bit skeptical about the minerality in a Riesling, but this one nails it—the cool fermentation really preserves that crisp, vibrant acidity. The texture is surprisingly smooth without being heavy, perfect for a light dinner.

The extended lees aging really comes through—there’s a creamy texture that balances the crisp, mineral finish beautifully. Opened it for Shabbat dinner and it held up perfectly with both fish and chicken.