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That strawberry marmalade note really comes through on the nose, but the licorice and dark chocolate on the finish add so much weight you'd never guess it's a Gamay. It held up beautifully over two hours in the glass, which says a lot for a Beaujolais.

The depth from those centenary vines is incredible—the dark chocolate note really lingers on the finish. It’s richer and more structured than any Beaujolais I’ve tried before, perfect for a cozy evening with a hearty stew.

Bought this for a dinner party expecting the usual light Beaujolais, but the dark chocolate and licorice notes from those old vines gave it a serious depth that had everyone asking what it was. The strawberry marmalade flavor really lingers on the palate too, made it worth every penny.