شاتو لورانجيري بوردو سوبيريور

This medium-bodied red was perfect with our roast chicken—smooth and supple without being too heavy. We opened it on a Tuesday and finished it by Friday, and it tasted just as good on day four. Exactly what you want from an easy-drinking Bordeaux.

Opened this last night with no real expectations, and the round, supple texture made it dangerously easy to finish with dinner. It’s medium bodied but feels soft rather than heavy, which I love for a weeknight pour.

The medium body is exactly what I hoped for—smooth enough to sip on its own but sturdy enough to stand up to steak. This bottle disappeared fast at our dinner party, and everyone asked where I found it.