تشاتشي روسو دي مونتالتشينو

Just opened a bottle with some pasta and that tart cherry and cedar combo really came through, exactly what I was hoping for. The finish is smooth and lingers nicely without being too heavy—perfect for a weeknight dinner.

The balanced acidity made it easy to pair with our pasta dinner, and that cedar note lingered just enough without being overpowering.

That tart cherry note hit me right away, and the cedar on the finish kept it interesting without being too heavy. The acidity stayed lively enough that I didn’t miss food with it, which is exactly what I want from a Sangiovese.