باتيرنا شيانتي كولي أريتيني

Poured a glass last night and was surprised by how much brighter it tasted compared to other Chiantis I've had. The floral notes are there but balanced with a nice fresh acidity that made it perfect with pasta. Definitely a step up from the standard stuff.

The floral brightness really comes through on the nose, and it's so much fresher than your typical Chianti — perfect with a simple pasta night. I finished the bottle faster than I'd like to admit.

The bright, floral notes really set this Sangiovese apart from other Chiantis I've tried. It's refreshing but still has that classic structure you want with pasta.