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That clay and granite slope really shows in the glass—the wine has such a lovely, mineral-driven structure that balances the fruit perfectly. I grabbed a few bottles to drink young, and it's already deliciously vibrant with surprisingly good depth for its age.

I opened a bottle of this Fleurie last night and the clay/granite soil gives it such a clean, mineral finish. It’s delicious now, but I’m excited to see how it ages after a few more years.

The eastern slope really shows in this wine—it’s got that classic Fleurie brightness but with a deeper, earthy backbone from the clay and granite soil. Opened a bottle last night with dinner and it was already singing, even young.