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The dark cherry and candied orange notes really shine in this one—it’s elegant but not too light. I’ve been sipping it with roast chicken and it paired beautifully. Definitely a bottle I’ll be picking up again.

The clove and toasted oak on the finish gave it just enough warmth without overpowering the fruit—poured a glass with dinner and it stayed smooth all the way through. That candied orange note really lingers nicely on the palate.

The dark cherry and candied orange notes are beautifully balanced with just a hint of clove, making this one of the most refined Oregon Pinots I've tried this year. It paired perfectly with our roast chicken dinner.