إنفيلد واين كو كابيرنيه ساوفيجنون

That rocky ridge terroir really comes through—there's a stony, mineral edge to this Cab that I don't get from most Sonoma wines. It's a small lot, but the hand-farming by Jesus obviously pays off. I'm already on my second bottle.

I was really impressed by how smooth and balanced this Cabernet is—the rocky ridge soil really seems to give it a unique minerality.

The hand-farmed care from such a tiny 2-acre plot really comes through in every glass—it's got that cool-climate edge that keeps it lively instead of heavy. I poured a bottle for dinner and the rocky ridge character gave it a nice, focused structure that paired well with the steak. Definitely orderi