ISCO Sea Flow Gin 750ml

I made a gimlet with this last night and the oyster and seaweed notes give it a briny depth that really sets it apart from standard gins. The peppercorn adds a subtle warmth that lingers nicely.

The candied fennel really balances out the briny oyster notes perfectly—used it in a gimlet and it was a total hit at dinner. The peppercorn adds just the right subtle kick without overpowering the coastal flavors.

I love how the oyster and seaweed notes come through without being fishy—it makes a gimlet taste incredibly fresh and briny. The peppercorn adds a little warmth on the finish that I wasn’t expecting but really works.