لي راغوزي فالبوليتشيلا

This really hit the spot with a simple spaghetti and meat sauce—the cherry notes came through beautifully and the silky texture made it feel more refined than its price. I’m glad I grabbed a few bottles.

Opening a bottle for a simple Tuesday pasta dinner, this Valpolicella had way more depth than I expected. The silky texture paired beautifully with my tomato-based sauce, and the cherry notes really came through. Definitely worth grabbing a few more bottles.

I served this with a hearty spaghetti bolognese and the cherry and spice notes really came through, making the whole meal feel special. The finish is smooth without being heavy, perfect for a weeknight dinner that still feels like a treat.