زيناتو فالبوليتشيلا ريباسو سوبيريوري

I've tried other Valpolicellas, but the extra body from the Ripasso method really shows—the creamy tannins make it so smooth. The plum flavors come through beautifully with a nice, lingering finish. A solid choice for a cozy dinner.

I wasn’t sure what to expect from a Ripasso, but the creamy tannins really make this wine feel silky and full without being heavy.

Plum flavors come through so clearly after that second ferment on the Amarone skins, and the body feels richer than a standard Valpolicella without getting heavy. I poured a glass with dinner and the creamy tannins made the whole meal feel more special.