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That persimmon note really comes through and makes it feel more interesting than your standard rosé. The crisp finish kept me going back for another sip, perfect with a light salad.

I was surprised by how the lively white-peach flavor balanced the tight acidity — perfect for a special occasion without being too sweet. The finish stays crisp and clean, exactly what I look for in a sparkling rosé.

That taut acidity really cuts through the bubbles, and the finish is dry with just a hint of spice—perfect for a light brunch. I served it slightly chilled and the white-peach flavors popped beautifully.