تور دي بالما باسيلي تينتو

That subtle hint of salinity really sets this apart from other Portuguese reds I've tried. It paired perfectly with our grilled lamb chops last night, and the cherry fruit kept every sip interesting.

Poured a glass with dinner and that chewy texture paired perfectly with the grilled steak. The cherry fruit is upfront but the moderate tannins keep it from being too heavy—exactly what I want with food.

That salty kick on the finish caught me off guard in the best way—it cuts through the cherry fruit and makes it a perfect match for roasted pork. I opened it with dinner and the moderate tannins kept it smooth from first glass to last.