Edi Simcic Triton Eslovenio Blanco

The wet stone minerality here is just stunning—it’s like drinking from a cool mountain stream, but that savory tarragon edge keeps it interesting past the first glass. I’ve already got another bottle on the way.

Dried tarragon is such a distinct note here, and it pairs beautifully with the crushed stone finish—it's savory in a way most whites never are. The delicate white flower hints keep it feeling light though, and I found myself reaching for a second glass before dinner was even served.

The minerality on this one is unreal—that crushed wet stone note comes through exactly as described, and the dried tarragon gives it a savory edge you don’t usually find in whites. It’s got enough weight to stand up to food but still feels delicate on the finish.