アンチョ・レイエス アンチョ・チリ リキュール

I was a little nervous about the chili heat, but it’s surprisingly balanced with the sweetness and those almond notes. It's fantastic in a simple cocktail with just some lime and soda.

The tamarind and plum notes really shine through, balancing the sweet and spicy perfectly. I love sipping this on its own over ice, and the cacao finish is a pleasant surprise. It’s become my go-to for adding a unique kick to cocktails.

The blend of tamarind and apple gives it a unique sweetness that balances the chili heat beautifully. I used it in a margarita and the spice came through without overwhelming the fruit flavors.