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The mouthfeel is just incredible — that silky red fruit coats your tongue without any heavy oak interference. For the price, this single vineyard bottling delivers a purity of Pinot Noir fruit that I usually only expect from much more expensive bottles. It’s my new go-to for showing friends what Cal

I was braced for over-oaked California fruit, but this is pure silk with bright acidity cutting through. The balance is so precise it’s almost Burgundian, for a fraction of the price. My go-to for pairing with salmon or just sipping alone.

First sip and I knew this was something special — that silky red fruit just glides across the palate. For the price, it's a serious argument against spending twice as much on Burgundy.