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The crisp acidity and ripe stone fruit notes make this a perfect summer sipper—no heavy butter here, just a clean, refreshing finish that paired beautifully with grilled chicken last night.

I bought this after a friend recommended Oregon Chardonnay, and was genuinely surprised how crisp it felt without any butter. That stone fruit aroma is exactly what I’d hope for, makes it perfect for a warm evening.

Finally, a chardonnay that doesn’t hit you over the head with butter — that stone fruit note is so vivid, and the acidity keeps every sip feeling light and crisp. I’ve already opened a second bottle this week just for the finish.