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That lemongrass note really balances out the sweetness of the fruit — I’ve been pairing it with grilled shrimp and it’s perfect. The bright acidity cuts through the heat just enough without overpowering the dish.

I was looking for a white wine with tropical fruit notes, and the passionfruit and lemongrass here don't disappoint. It's crisp and refreshing without being too tart.

That acidity is exactly what I want in a white wine, and it makes the peach and passionfruit flavors pop on every sip. It’s my new go-to for a weeknight dinner, crisp and refreshing without being too sharp.