絲綢與香料葡萄牙紅酒

The vanilla and mocha notes balanced the black fruit beautifully, and the finish was so smooth I went back for a second glass without thinking. This one handles a hearty steak dinner without overpowering anything.

Opened this on a weekday evening and the vanilla and ripe black fruit notes hit just right without needing to breathe for an hour. It’s smooth enough for a Tuesday but has enough body to stand up to my grilled steak.

The tannins are so soft that even a glass after dinner doesn't feel heavy, and the black fruit on the nose is exactly as described. I poured it with a simple roast and the smooth finish kept pulling me back for another sip.