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The limestone really shows through in this one—those old vines give it a depth you don't find in most Cab Francs. Espresso and that rich earthy spice hit right after the pour, and it's got a wild, natural energy from the unfiltered fermentation. I've already opened a second bottle this week.

This unfined, unfiltered Cab Franc has that pure, old-school character I love, with deep espresso and spice notes. The earthy finish lingers nicely, and it feels alive in the glass. For the price, it’s a steal for anyone who appreciates natural wine.

The limestone-driven structure really shows through—this Cab Franc has that old-vine depth you can't fake. The espresso and spice notes linger nicely, and knowing it's unfined and unfiltered makes every sip feel honest.