نو إس بيتوكو كاب فرانك

Those silky tannins really do the work here—the wine glides across the palate but keeps that fresh pepper bite intact. I opened it with dinner and the raspberry and floral notes came through beautifully, though the cloudiness didn’t bother me one bit.

That slight cloudiness had me curious, but the silky tannins and fresh pepper notes made this Cab Franc a fantastic surprise with dinner. The raspberry fruit really comes through on the finish.

Opened this expecting a typical red, but the silky tannins and that fresh pepper kick caught me off guard in the best way. The raspberry floral note lingers nicely, and it’s got enough structure to hold up to a hearty dinner without feeling heavy.