لا موس أفسنتين

I was skeptical about an unsweetened absinthe, but the lack of sugar lets the herbal complexity shine through. That vivid green color is no gimmick—it pours into the glass like a gem. One sip and I’m a convert.

The louche on this one is unreal — that glowing green turns milky the second the water hits it. Flavor is intense and herbal without any cloying sweetness, which I appreciate since most anisettes taste like candy syrup.

No sugar and no additives, and you can actually taste the difference — the anise comes through clean instead of syrupy sweet. Poured over a sugar cube it's still intense, so a little goes a long way.