كويرشا آل بوجيو شيانتي كلاسيكو

Needed a red for braised short ribs and this Chianti was perfect—earthy and savory right from the first pour, but letting it breathe really brought out the soft cherry notes. Dry without being harsh, and the fact that it’s certified organic is a nice bonus.

Cracked this open last night and it was exactly the textbook Chianti I was hoping for—earthy and savory right away, but letting it breathe for an hour really softened the fruits into something silky. The organic certification is a nice bonus, too.

Picked this up for a casual weeknight dinner and it paired perfectly with a simple pasta. The earthy, savory notes really came through after letting it breathe for about 20 minutes, though I wish it had a bit more fruit upfront. Solid organic wine for the price.