سكاربيتا فريكو سانجيوفيزي

Poured a glass with some aged parmesan, and that crisp cherry note really cuts through the richness. The herb finish lingers just long enough to make you reach for another sip.

I was grilling steaks last night and opened a bottle of this—the herb notes paired beautifully with the char, and the finish was surprisingly smooth. It’s become my go-to for casual dinners with hard cheese and salami.

The tart cherry up front is exactly what I look for in a Sangiovese, and those herb notes carry through nicely to the finish. Grilled lamb chops with a hard pecorino on the side made for a great match.