ノ・エス・ピツコ オレンジワイン

That 60-day skin contact gives it a surprising grip on the tongue, kind of like a light red but with all those zesty bergamot notes. Great with a hard cheese and some olives.

The bergamot and wild herbs really come through on the nose, making it feel complex but not heavy. I was surprised by the smoky stone fruit finish—it paired perfectly with grilled vegetables.

The tannic grip from those 60 days of skin contact really sets this apart—it drinks more like a light red than a white. I got a lovely bergamot kick on the finish, and the fact that there's zero added sulfur means no headache the next morning, which I appreciate.