Aperol 750ml

I mixed this with some prosecco and soda water for a classic Spritz, and the citrusy herbal notes balanced perfectly without being overly bitter. It’s become my go-to for lazy afternoon drinks on the porch.

Pouring this over a big ice cube with an orange slice was the perfect way to end a hot afternoon. The vanilla note really softens the bitter herbs, making it dangerously easy to drink as a Negroni base.

The vanilla note really rounds out the citrus and herbs, making it dangerously easy to sip on its own over ice. Mixed with gin and sweet vermouth, it’s the most balanced Negroni I’ve made at home—sweet but not cloying.