Bread and Butter 白蘇維濃

The ripe stone fruit and citrus flavors are so smooth and mellow, I could actually drink this all afternoon without that grassy bitterness. It’s perfect for someone who usually avoids Sauvignon Blanc but wants something easy to pour.

My usual go-to is a crisp, grassy Sauvignon, but this one surprised me—the ripe stone fruit and citrus come through smooth without that sharp bite. I poured a glass for a friend who swears she hates the grape, and she finished the bottle.

Finally, a Sauvignon Blanc that skips the grassiness and goes straight for the ripe stone fruit. It's so smooth and easy to drink that I finished half the bottle in one sitting.