瑪麗·泰勒 納瓦拉 田普蘭尼洛

Biodynamic farming really shows in the glass—the strawberry and raspberry jam aromas are so vivid, like summer in a bottle, while the soft structure makes it dangerously easy to sip. The gentle baking spice lingers just enough to keep every pour interesting.

The raspberry jam note on the nose is exactly as described, and the soft structure makes it dangerously easy to drink. Paired beautifully with lamb chops—a solid everyday Spanish red.

Opened this with dinner and the baking spice came through gently, not overbearing. The soft structure made it easy to sip on its own, and that straw-like aroma kept things interesting to the last glass.